英文版的中国家常菜有哪些？精确到斤,谢谢。芝胡椒海参汤---PepperseaDecoction麻鱼球---Sesamefish什锦蜂窝豆腐---Mixedcellulartofu油爆双脆---油爆doublecrisp我急需一份英文版的中国菜的菜谱，要有详细的用料和做法一起飞翔引出:中国菜名怎么翻成英文？
英文版的中国家常菜有哪些？
酸甜咕噜肉Sweet & Sour Pork \x0d\x0a京都骨Peking Spareribs \x0d\x0a豉椒排骨Sparerbis w/ Black Bean Sauce \x0d\x0a凉瓜排骨Bitter Melon Spareribs \x0d\x0a菜远炒排骨Spareribs w/ Tender Green \x0d\x0a菜远炒牛肉Beef w/ Tender Green \x0d\x0a豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce \x0d\x0a柠檬牛肉Lemon Beef \x0d\x0a四川牛肉Szechuan Beef \x0d\x0a辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce \x0d\x0a柠檬鸡球Lemon Chicken \x0d\x0a杂菜鸡球Chicken w/ Mixed Vegetable \x0d\x0a豉椒炒鸡球Chicken w/ Black Sauce \x0d\x0a四川炒鸡球Szechuan Chicken \x0d\x0a咖喱鸡球Curry Chicken \x0d\x0a菜远炒鸡球Chicken w/ Tender Green \x0d\x0a宫保鸡球Kung Pao Chicken \x0d\x0a腰果鸡球Cashew Chicken \x0d\x0a酸甜咕噜鱼Sweet & Sour Fish \x0d\x0a酸甜咕噜虾Sweet & Sour Shrimp \x0d\x0a柠檬炒虾球Lemon Shrimp \x0d\x0a菜远炒虾球Shrimp w/ Vegetable \x0d\x0a四川炒虾球Szechuan Shrimp \x0d\x0a四川炒鲜鱿Szechuan Squid \x0d\x0a豉椒炒鱿Squid w/ Black Bean Sauce \x0d\x0a红烧豆腐Fried Tofu w/ Tender Green \x0d\x0a炒杂菜Mixed Vegetable\x0d\x0aImmortals Duck 神仙鸭子 \x0d\x0aHot Tofu麻婆豆腐 \x0d\x0aPool chicken叫化鸡 \x0d\x0atwice meat回锅肉 \x0d\x0aPure meat白煮肉 \x0d\x0aHot water Cabbage 开水白菜 \x0d\x0aXihu Braseniaschreberi soup西湖莼菜汤 \x0d\x0aDing lake's Vegetables 鼎湖上素 \x0d\x0adeep-fried long twisted dough sticks油条 \x0d\x0aGongbaojiding（diced chicken with paprikas）宫爆鸡丁 \x0d\x0aThe white cuts a chicken 白斩鸡 \x0d\x0aSmall steamed bun 小笼包 \x0d\x0aWonton 馄饨 \x0d\x0a杏仁鸡丁chicken cubes with almond\x0d\x0a牛肉豆腐beef with beancurd\x0d\x0a西红柿炒蛋Scrambled egg with to tomato\x0d\x0a芥末鸭掌duck webs with mustard sauce\x0d\x0a葱油鸡chicken in Scallion oil\x0d\x0a米酒鱼卷fish rolls with rice wine\x0d\x0a软炸里脊soft-fried pork fillet\x0d\x0a烤乳猪roast suckling pig\x0d\x0a炒鳝片Stir-fried eel slices\x0d\x0a仔姜烧鸡条braised chicken fillet with tender ginger\x0d\x0a红烧牛肉braised beef with brown sauce\x0d\x0a鱼香肉丝fried shredded pork with Sweet and sour sauce\x0d\x0a清炖猪蹄stewed pig hoof in clean soup\x0d\x0a芝麻酥鸡crisp chicken with sesame\x0d\x0a陈皮兔丁diced rabbit with orange peel\x0d\x0a时蔬鸡片Sliced chicken with seasonal vegetables\x0d\x0a香酥排骨crisp fried spareribs\x0d\x0a水煮嫩鱼tender stewed fish\x0d\x0a香煎鸡块fragrant fried chicken求中国菜的英文菜谱,家常菜最好!精确到斤,谢谢。
芝胡椒海参汤---Pepper sea Decoction 麻鱼球---Sesame fish 什锦蜂窝豆腐---Mixed cellular tofu 油爆双脆---油爆double crisp我急需一份英文版的中国菜的菜谱，要有详细的用料和做法
一起飞翔引出:中国菜名怎么翻成英文？
鸪唠肉、油扒鸡，雅片鱼头、清蒸蟹，
炒螺丝、伴豆腐，红烧划水、蛤蜊汤，
葱爆蒜、呛湖虾，鱼香肉丝、麻辣烫，
烩三鲜、糟毛豆，上汤米西、茶叶蛋，
.......谢谢.
打死我也不说 :
鱼香肉丝 fried shredded pork with Sweet and sour sauce
蛤蜊汤 Clam Soup
清蒸蟹 Steamed Hairy Crab
拌豆腐 Delicious Tofu
飞翔：再来四菜一汤
咸炝蟹 Salted Crab
海蜇头 Soy Sauced Jellyfish Head
白蟹豆腐煲 Crab and Tofu Stew
青椒土豆丝 Green Pepper and Potato
腌笃鲜汽锅 Delicious Stew Hotpot
老板娘免费赠送：海鲜菜泡饭 Seafood Rice Soup
希望你吃得高兴、满意！发票要吗？
一起飞翔 :
俺自己也贡献几个:
油焖茄子braised eggplant
油焖笋braised bamboo shoots
烩虾仁braised shrimp meat
若童:
Oh,it seems a little difficult.
Well,let me have a try.I'm not sure what the exact translations are.
However,doesn't matter.In fact,the foreigners don't know them well,I think.Hehe...
I'll give some of them here:
茶叶蛋 Tea egg
清蒸蟹 Steamed crab
烩三鲜 Braise the three kinds of delicacies
鱼香肉丝 Sichuan Style shredded pork
蛤蜊汤 Clam soup
any one knows them well,continue,please.
中国菜食谱英文版
The shiitake mushroom fries egg the material:egg 4 does shiitake mushroom 2 (mushroom also to be possible, my brother is such makes) the seasoning:
oil 2 big spoon salty right amount soy sauce right amount sugar 1 small spoon chicken powder 1 small spoon rice wine 1 small spoon procedure 1) does the shiitake mushroom thoroughly soaked after the lukewarm water, pushes does the water to sliver the particles;
2) 1) puts in the pot to add the few water, the soy sauce, the sugar, the chicken powder, the halogen to gets interested, the juice receives does, dries in the sun coolly;
3) the egg adds the few salts, the rice wine and the chicken powder hits uniform, joins the halogen good shiitake mushroom to mix evenly;
4) in the wok puts in the oil, after burning the heat, 3) puts in fries ripe rapidly;
香菇炒鸡蛋 答案补充 香 菇 炒 鸡 蛋
材料：
鸡蛋 4个
干香菇 2个（蘑菇也可以，我哥哥就是这么做的）
调料：
油 2大匙
盐 适量
酱油 适量
糖 1小匙
鸡粉 1小匙
米酒 1小匙
做法
1）干香菇用温水泡透后，挤干水切成碎粒；
2）将1)放锅中加少量水、酱油、糖、鸡粉，卤至入味，汁水收干、晾凉；
3）鸡蛋加少量盐、米酒和鸡粉打匀，加入卤好的香菇拌匀；
4）炒锅中放入油，烧热后将3)放入迅速炒熟；