急求用英语写一份食谱1.西红柿炒蛋ingredients:1.2eggs1/4t.saltpinchofpepper2.3tomotoes,cutinchunks1/8t.salt1c.water2t.ketchup1t.cornstarchchoppedspringonionmethod:1.Beattheeggslightly.AddingredientOne.2.Heat1tablespoo
急求用英语写一份食谱
1.西红柿炒蛋 ingredients:1. 2 eggs 1/4 t. salt pinch of pepper 2. 3 tomotoes, cut in chunks 1/8 t. salt 1 c. water 2 t. ketchup 1 t. cornstarch chopped spring onion method: 1. Beat the eggs lightly. Add ingredient One. 2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok. 3. Clean the wok. 4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat. 5.Sprinkle with choppd spring onion. 2.sweet and sour pork甜酸肉 Ingredients: 1 kg Pork Belly ( 1 inch cubes) 1 tsp salt 1 1/2 tbsp Brandy (optional) 1 Egg (beaten) 1 tbsp Cornflour 600 ml Vegetable oil 1 spring Onion (cut in to 1inch) 100 g Canned bamboo shoot 1 Green pepper (diced) Sauce : 3 tbsp wine vinegar 3 tbsp sugar 1/2 tsp salt 2 tbsp Tomato puree or sauce 2 tbsp Orange juice 1 tbsp Soy sauce 1 tbsp Sesame oil 1 tbsp Cornflour Directions: 1. Mix the pork cubes with salt & Brandy & leave to marinade for 15 minutes. 2. Blend the beaten egg, cornflour & add the pork cubes and turn until each cube is well coated. 3. Mix the sauce ingredients together in a bowl. 4. Heat the oil in a wok to 180 degree C or 350 degree F or until a cube of bread browns in 30 seconds. Add the pork cubes and deep fry for 3 minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the bamboo shoots & fry for 2 minutes or until they are golden brown. Remove and drain on paper towels. 5. Now heat a pan and add the sauce mix and heat till slightly thick. 6. Mix the sauce with the meat & vegetable just before serving.中国菜食谱英文版
The shiitake mushroom fries egg the material:egg 4 does shiitake mushroom 2 (mushroom also to be possible, my brother is such makes) the seasoning:
oil 2 big spoon salty right amount soy sauce right amount sugar 1 small spoon chicken powder 1 small spoon rice wine 1 small spoon procedure 1) does the shiitake mushroom thoroughly soaked after the lukewarm water, pushes does the water to sliver the particles;
2) 1) puts in the pot to add the few water, the soy sauce, the sugar, the chicken powder, the halogen to gets interested, the juice receives does, dries in the sun coolly;
3) the egg adds the few salts, the rice wine and the chicken powder hits uniform, joins the halogen good shiitake mushroom to mix evenly;
4) in the wok puts in the oil, after burning the heat, 3) puts in fries ripe rapidly;
香菇炒鸡蛋 答案补充 香 菇 炒 鸡 蛋
材料：
鸡蛋 4个
干香菇 2个（蘑菇也可以，我哥哥就是这么做的）
调料：
油 2大匙
盐 适量
酱油 适量
糖 1小匙
鸡粉 1小匙
米酒 1小匙
做法
1）干香菇用温水泡透后，挤干水切成碎粒；
2）将1)放锅中加少量水、酱油、糖、鸡粉，卤至入味，汁水收干、晾凉；
3）鸡蛋加少量盐、米酒和鸡粉打匀，加入卤好的香菇拌匀；
4）炒锅中放入油，烧热后将3)放入迅速炒熟；