英语作文《特色菜》100个词左右Pigfilletmeat300grams,greenpepper,carroteach30grams,onion2,garlic2grains,egg-yolk1,soysauce1bigspoon,starch1smallspoon,ketchup2bigspoons,whitevinegar,sugareach1bigspoon,ricewine,salt,l
英语作文《特色菜》100个词左右
Pig fillet meat 300 grams,green pepper,carrot each 30 grams,onion 2,garlic 2 grains,egg-yolk 1,soy sauce 1 big spoon,starch 1 small spoon,ketchup 2 big spoons,white vinegar,sugar each 1 big spoon,rice wine,salt,linseed oil each 1 small spoon.Manufacture method:1st,the pig fillet meat cleaning,cuts the scrap,puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the peduncle and the seed cleans,cuts the scrap; The carrot goes to the skin,the cleaning,the slice; The onion cleaning,the garlic goes to the skin,even stage equipment.2nd,in the pot pours into 3 big spoons oils to burn the heat,puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat,explodes the fragrant onion and the garlic,puts in the green pepper,the carrot fries ripely,joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then.Characteristic:Color light yellow,The shape smooth is fullOutside the pine crisp crisp is fragrant,In soft tender is tasty.求10个菜肴的英文名称
1夫妻肺片 Pork Lungsin Chili Sauce2 红烧狮子头 Stewed Pork BallinBrown Sauce
3 回锅肉片 Sautéed Sliced Pork with Pepper andChili
4 酱猪手 Braised Pig Feetin BrownSauce
5 京酱肉丝 Sautéed Shredded Pork in Sweet BeanSauce
6 木须肉 Sautéed Sliced Pork， Eggs and BlackFungus
7 糖醋排骨 Sweet and Sour SpareRibs
8 四喜丸子 Four-Joy Meatballs (Meat Balls Braised withBrown Sauce)
9 当红炸子鸡 Deep-FriedChicken
10 宫保鸡丁 Kung Pao Chicken