我也带他去吃其他夜市常见的小点心，虽然他吃了各式各样的美食，他回国後至今仍对臭豆腐的恶臭念念不忘。而他不仅不断地向朋友推荐中国美食，我之後也因为臭豆腐结交不少新的外国朋友。要不是当时有臭豆腐，我可能无法认识许多新的朋友并且与他们有共同的兴趣。就是因为这样，我才视又臭又香又滑的臭豆腐为最具代表的中国美食。
中国食物英文作文
If asked the Chinese food, I would say it is stinky tofu that is marvelous and representative.I once took my foreign friend to a night market, which we were gossiping and we smelled a fit of stinky smell. I introduced this local delicacy in Chinese, stinky tofu, to him. He asked me with inquiring expression, "How can Chinese eat this smelly thing ?" At this time, I heard a street vendor hawing stinky tofu as I saw it, with me drooling. It is a matter of course that I strongly recommended the delicious taste of it, urging my friend to enjoy it at the same time. In the beginning, hardly could he stand the smell of stinky tofu; notwithstanding, after reluctantly tasting a bite of it, he was so amazed that he wanted another bite. "People of Chinese are genius!You can create such formidable specialty! " he exclaimed. I also took him to try other common snakes in the night market. Despite the fact that he tried a variety of delicacies, he has been haunted by the foul odor of stinky tofu ever since he returned to his country. Not merely has he continuously recommended Chinese delicacies, but likewise I have mad an number of foreign friends afterwards because of stinky tofu as well.
Had it not been for stinky tofu, I would have not had interest in common and making lots of friends.As the case stands, I consider stinky, aromatic and smooth stinky tofu to be the most representative in Chinese food!
翻译：
当被问到中国菜，我会说那就是臭豆腐才令人惊叹又具代表性。
有一次我带我外国朋友去逛夜市，正当我们在聊八卦的时候，我们闻到了一阵恶臭的味道。我跟我朋友介绍这是中国本土美食臭豆腐。他用探询的表情问我：「中国人怎麼能吃这种东西？」这时候我听到小贩叫卖臭豆腐，我看到臭豆腐时我的口水都快留下来了。不用说我当下就大力推荐臭豆腐，同时催促我朋友快点跟我一起来享受美味。一开始，他几乎没办法忍受臭豆腐的味道，尽管如此，当他不情愿的吃下一口後，他很惊奇地说要再吃。「中国人真是天才！可以创造出这麼令人害怕的美食！」他大叫道。我也带他去吃其他夜市常见的小点心，虽然他吃了各式各样的美食，他回国後至今仍对臭豆腐的恶臭念念不忘。而他不仅不断地向朋友推荐中国美食，我之後也因为臭豆腐结交不少新的外国朋友。
要不是当时有臭豆腐，我可能无法认识许多新的朋友并且与他们有共同的兴趣。就是因为这样，我才视又臭又香又滑的臭豆腐为最具代表的中国美食。
中国菜的英文名（英文菜单大全）
中国美食的英文名犹如一幅色彩斑斓的菜单画卷，展示了中华料理的丰富多样性。让我们一起探索那些令人垂涎欲滴的佳肴，每一道菜都蕴含着深厚的文化底蕴和烹饪智慧。
传统热菜的魅力
- 北京烤鸭 (Peking Roast Duck) - 香脆外皮，醇厚滋味，是中国传统菜肴的代表。
- 辣子鸡丁 (Spicy Chicken Diced) - 麻辣鲜香，鸡丁爽脆，川菜的经典之作。
- 宫保鸡丁 (Kung Pao Chicken) - 酱香四溢，甜酸适口，融合了四川和宫廷烹饪技艺。
- 红烧鲤鱼 (Braised Carp) - 鱼肉鲜嫩，汤汁浓郁，家常又不失精致。
海鲜与面食的交融
- 茄汁虾仁 (Tomato Shrimp) - 海鲜的鲜美与番茄酱的酸甜完美结合。
- 涮羊肉 (Hot Pot Lamb) - 羊肉鲜嫩，配以各种涮菜，冬日里的温暖之选。
- 糖醋里脊 (Sweet & Sour Pork Loin) - 甜酸平衡，酥脆可口，深受大众喜爱。
- 麻婆豆腐 (Mapo Tofu) - 酸辣浓郁，豆腐嫩滑，四川特色鲜明。
中式面食的韵味
- 担担面 (Dan Dan Noodles) - 麻辣爽口，面条筋道，充满四川风情。
- 小笼包 (Soup Dumplings) - 肉馅饱满，汤汁鲜美，是江南美食的代表。
- 茶点与点心 - 从醇厚的麻花到细腻的绿豆糕，每一份都展现匠心独运。
早茶时光
- 烧饼 (Baked Buns) - 香脆可口，搭配豆浆，开启一天的活力。
- 水饺 (Dumplings) - 热腾腾的水饺，是冬日早晨的温暖慰藉。
从海鲜面到传统面食，每一口都充满了中国饮食的深厚底蕴和地域特色。这只是中国菜谱的一小部分，每一道菜背后都是一段历史与文化的传承。无论是家常的味道，还是宴会上的精致佳肴，中国菜的魅力都在等待着你的发现和品尝。